As a Food Production Supervisor at Aramark, you will lead daily kitchen and production operations to deliver safe, high-quality meals across diverse client sites. You’ll supervise and schedule staff, monitor food quality and portioning, and enforce strict food safety and sanitation standards. Partnering closely with culinary and service teams, you’ll manage inventory, control waste, and help meet budget targets. You’ll coach and develop your team, model Aramark’s culture of service, inclusivity, and continuous improvement, and ensure a safe, efficient, and positive work environment that supports excellent client and guest experiences.
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